100% arabica sweet Bernini blend
In the constant quest for development, we have created, in months of research and texts, a new blend.
We are so proud of to be wanting to identify it with our surname, precisely “ miscela Bernini “.
It’s been our intention to create an outstanding product, not only in terms of quality but also aimed at the best success with the Espresso method of extraction. It resulted a 100% Arabica blend, perfectly balanced between body and aromas, with finesse and low acidity, creamy and sweet with far hints of chocolate.
We consider the result an almost prefect balance between South American natural Arabica and Central American and African washed Arabica.
packs of 1000 and 250gr
Brewing temperature suggested 92°/94°
Roasting degree: Italian, Agtron degree 42/35 depending from the components of the blend
|Brasile Alta Mogiana franca Gr 2 17/18||natural||Cataui – Caturra|
|Colombia Excelso Huia||washed||Bourbon – Caturra – Typica|
|Mexico Altura HG EP Turquesa||washed||Bourbon – Caturra|
|Santo Domingo Barahona Supreme AA||washed||Typica – Caturra|
|Costarica Tournon SHB Pacifico Sur||washed||Typica|