Jamaica Blue Mountain
Description
Mountains are the home of Jamaican coffee. From a narrow coastal plain, they rise and meet in the center of the island forming a range that crosses the island from east to west. Here altitude and latitude combine to form a climate that is always cool and misty, but never cold , with an exceptionally high rainfall.The famed blue mountain variety grows at between 500 and 1.500 metres above sea level within a radius of 20 km from the Blue Mountain Peak.
In this area, all the elements come together to create a coffee that perfectly balances aroma, body, sourness and sweetness. Drunk fresh, the aroma is intense and strong, the flavour is full and fruity.
Alluminium can 125g
Taste
This coffee was tasted as espresso at 94°C for 25 ml in 27 seconds. The degassing took place in 48 hours. The hazelnut coloured cream has light nuances. Its aroma is a very delicate tobacco and vanilla. This coffee doesn´t have a lot of body, but a high acidity and is therefore perfect for brewing methods such as the V60 and the Aeropress.
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Map
Composition
Torrefazione Mokaflor Srl
- Via delle Torri, 55 - 50142 - Florence - Italy
- +39 055-7321718
- coffee@mokaflor.it
- VAT No. 00437320484
- Mokaflor Coffee Firenze
- mokaflorcoffeeofficial