Mokaflor roasting company
the quality of coffee,
from the tradition to the future

The mission of the Florentine coffee roasting company since 1950: from the aroma to the 100% biological Arabica variety. Culture and communication of a company which keeps on innovating – from the coffee capsules to our sales agents.

Mokaflor: the coffee roasting company

High quality Italian coffee

High quality Italian coffee

The philosophy of a truly Florentine roasting company, yet working all over the world. Continuity and Mokaflor is a family run business, handed down from father to son.

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Mokaflor mission

Mokaflor mission

Choosing to control every coffee bean throughout the roasting processes, choosing the discontinuous roasting system, choosing an innovating and easily recognizable packaging, choosing to go bio and to support fair trade. At Mokaflor we choose quality.

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The coffee roasting process

The coffee roasting process

How Mokaflor coffee is processed, from the slow roasting to the degassing, from the single origin coffees roasting to the blending of the espresso variety and the filter coffee variety.

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Visit the roasting plant

Visit the roasting plant

To get to know a product in detail is the best way to start a business. Come and visit the Mokaflor plant in Florence! An holiday which will make you discover a brand new world! And if coffee is your passion, take a look at our Espresso Academy

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Wholesaler fair trade coffee

Wholesaler fair trade coffee

The world deserves more. Mokaflor’s ethical stands, the certified Fair Trade coffee, the QC&I certified biological coffee: an eye at the market, an eye at a better world.

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Jamaica Blue Mountain and Hawaii kona coffee

Jamaica Blue Mountain and Hawaii kona coffee

The slopes of a volcano in the fantastic Hawaiian islands and the heights of a dream island where everybody, sooner or later, dream to escape.

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