Jamaica Blue Mountain and Hawaii kona coffee

Limited production, careful selection, shadow-growing and peculiar micro-climates in dream landscapes. That’s how the Hawaii Kona variety and the coffee from the blue Jamaican mountains that Mokaflor offers are born.

The slopes of a volcano in the fantastic Hawaiian islands and the heights of a dream island where everybody, sooner or later, dreams to escape. That’s what the Hawaii Kona and the Jamaica Blue Mountain varieties have in common: some among the most beautiful locations on earth and an.

These varieties were already known in the first half of the XVIII century (although the Hawaiian coffee was planted on the slopes of the Kona volcano only in the XIX century) and if they kept their fame through the centuries it is because today their quality is guaranteed by a strict processing, just as in the past. The soil is rich in nitrogen, potassium and phosphorus; the coffee plantations are shadowed by other plants, the harvesting works on selective picking and the wet method processing is used.

The Jamaican variety is the only type of coffee which is exported inside wooden barrels weighing about 13 kg. Both the Jamaica and the Kona are known and appreciated by coffee lovers all over the world and despite their high cost (more than 100€ per kg) they are intensely requested and consumed.

Mokaflor offers such varieties after a roasting process which uses the same attention and passion of the growing and harvesting phases: tailored roasting by our main expert, three-days-long degassing in order to get a perfectly mature taste and packaging in sealed aluminium.

Mokaflor offers 250gr and 125gr packages. So that everybody can try such marvellous coffees.

How about a 100% Arabica blend with Jamaica Blue Mountain? Find it here