Mokaflor mission
Choosing to control every coffee bean throughout the roasting processes, choosing the discontinuous roasting system, choosing an innovating and easily recognizable packaging, choosing to go bio and to support fair trade. At Mokaflor we choose quality.
Mokaflor mission
Eight steps: the distance between the small coffee shop Mokaflor started in 1952 and Piazza della Signoria, the heart of Florence, one of those places that is a must see once in a life.
Eight steps: from where the small Mokaflor shop has grown, and like those who grow wisely has made choices. And continues to make them.
- it has chosen and verifies within the company all its raw coffee lots
- it has chosen an artisan roasting method, with a discontinuous system
- it has chosen to leave to rest and to degas its coffee for three days after roasting, in order to package coffee just at the right point.
- it has chosen packaging carefully, different and never ordinary
- it has chosen an immense line of coffee and products, with more than 50 references. Because those who look for a coffee find a world
- it has chosen to turn its idea of a caffé bar with ChiaroScuro Concept into a reality
- it has chosen to offer culture and professionalism, often lacking, with the Espresso Academy School.
- It has chosen to believe a better world is possible, with FLO certified Fair trade
- It has chosen to offer organic cultivation coffee, with QC&I certification and the BIO-NATURE line
Choice of quality, quality results. The group is now present in many countries in the world. In the HORECA field and in delicatessens, there are many quality places that serve Mokaflor every day to their customers, from Mexico to Japan. ChiaroScuro has been chosen moreover and is sold by many e-commerce sites dedicated to gourmets both in Nordic countries as well as in those of the German language.