Hawaii Kona
Description
Along with Jamaica, Hawaii has always been considered to have the world’s finest coffee. The plantations where this coffee is grown are located on Kona, the island where Captain Cook first arrived in the eighteenth century. The coffee plants grow on the slopes of the island’s active volcanoes, that offer the ideal soil and climate for producing an aromatic, delicate, slightly acidic coffee. A cup of Hawaii coffee lets you feel the softness of a light tropical breeze.
Aluminium can 125g
Taste
This coffee was tasted with a espresso extraction of 25 ml in 27 seconds at 94°C. The degassing of the roasted coffee took place in 48 hours. Its light cream has a hazelnut colour and the aroma is of herbs and fruits such as ananas and white peach. The body of this coffee is very delicate and so is the acidity.
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Map
Composition
Torrefazione Mokaflor Srl
- Via delle Torri, 55 - 50142 - Florence - Italy
- +39 055-7321718
- coffee@mokaflor.it
- VAT No. 00437320484
- Mokaflor Coffee Firenze
- mokaflorcoffeeofficial