Nepal Mount Everest Supreme organic
A special, rare farm production, certified organic, located near the Himalaya mountains irrigated thanks to snow water torrent, sundried and hand sorted and cleaned.
Mount Everest supreme is cultivated at 2200 – 2400 feet above the sea level in the South of the Mount Ganesh Himal Mountain Range.
The plantation of 100 hectares is located 75 km north of the capital Katmandu.
Mount Everest supreme has a very mild acidity, a light body and a soft smooth flavor.
Alluminum can 125gr.
Brewing temperature suggested 92°/94°
Roasting degree: Italian, Agtron degree 42/35.