Knowledge not only of the climate and soil, but also the precise variety of coffee and the aroma notes with which each variety can enrich our cup of coffee.
Our roasting company has direct relationships with the farmers and brings in your cup only the latest crop of coffee, the freshest, guaranteeing an intense and unique aromatic notes.
You can offer these blends in your coffee shop supported by a communication specifically designed to allow you to present to your customers not only quality, but also ethics and uniqueness.
Our traceable blends are composed with different percentages of coffees of the following farms:
|Origin||Cultivated at meters OSL||Varietal|
|Fazenda Capim Branco (Brasile)||1100 mt||Arabica Yellow Catuaì|
|Finca Santa Adelaida (El Salvador)||1200 mt||Arabica Bourbon e Pacas|
|Finca La Hermandad & El Balcanes (Nicaragua)||1.100 – 1.300 mt||Arabica Caturra & Catimor|
|WashingStation Kolisha (Etiopia)||1.950 – 2.350 mt||Arabica Heirloom|
|Cooperativa Rukulakta (Ecuador)||600 mt||robusta|