4 COLD BREW-COFFEE COCKTAILS

Summer is not over…yet!

 

We have often talked about Cold Brew Coffee in our articles, which can be perfectly served on “the rocks” and mixed well with other non-alcoholic or alcoholic drinks.

Summer is almost over, but these drinks are delicious all year through. These four cocktails can be easily prepared with Cold Brew, whether at home or in the bar. 

4 COLD BREW-COFFEE COCKTAILS

COFFEE NEGRONI     

30 ml of gin     

30 ml Campari     

30 ml of vermouth     

30 ml concentrated cold brew     

Put some ice cubes in a glass, together with all other ingredients and stir briefly. Carve the orange for the decoration.

4 COLD BREW-COFFEE COCKTAILS

COLD BREW GIN TONIC     

30 ml of gin     

30 ml concentrated cold brew     

Tonic Water

It´s best to use a tall glass that is first filled with ice cubes. Then add the gin and the cold brew coffee. Add some Tonic Water until the glass is full. 

4 COLD BREW-COFFEE COCKTAILS

CAMPARI & COFFEE SODA     

60 ml Campari     

30 ml concentrated cold brew coffee  

Mineral water

Fill a tall glass with ice cubes, and pour the Campari and coffee on them. Then fill up the rest of the glass with mineral water. For garnishing, a slice of orange is suitable. 

4 COLD BREW-COFFEE COCKTAILS

COLD BREW CAIPIRINHA    

 1/2 lime     

1 spoonful of sugar     

25 ml concentrated cold brew     

60 ml of Cachaça

Squeeze out the lime and mix the juice in a glass with the sugar. Add the coffee and cachaça, stir well and fill the glass with ice cubes.

Enjoy!!!

Source: Simone Celli / ilcaffeespressoitaliano.com