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A top-quality blend made with exceptional coffees like Honduras Marcala and Santo Domingo Barahona.
A classic, rich, and intense traditional Italian espresso, made of a 60% Arabica and 40% Robusta blend.
Mokaflor’s best-seller, combining Brazil’s Alta Mogiana sweetness, Honduras Marcala’s fruity tones, and Indian Robusta’s intense aroma.
“Exceptional Collaboration” “Mokaflor’s collaboration stands out. Their quick, tailored responses and the exceptional quality of their blend set a new standard for quality.”
“Efficiency and Great Coffee” “Impressed by Mokaflor’s efficiency. They deliver an authentic Italian espresso experience, reflecting their commitment to prompt service and high quality coffee.”
Welcome to the world of Mokaflor, an Italian roasting company dedicated to passionately creating high-quality coffee blends for over 70 years.
Born in the heart of Florence, our heritage intertwines with the city’s passion and Renaissance grace, reflected in every unique, high-quality blend we create. Our endeavor is to share the genuine essence of artful flavor with the world.
For 70 years, Mokaflor has stayed true to slow and single-origin roasting methods. We don’t compromise on quality by rushing the process with faster and cheaper methods.
Grow alongside us. Our expert team is here to provide technical support and training on our blends and coffee preparation.
We pick only the best coffee beans from sustainable sources. Beyond quality, we’re committed to developing direct relationships to our coffee growers worldwide.
We meticulously select raw coffee from designated plantations, fostering sustainability through direct relationships with producers and transparent sourcing practices.
Each coffee variety undergoes individualized, attentive roasting to ensure optimal profiles, delivering exceptional results in every cup.
Our team of experts meticulously crafts a diverse range of blends, from traditional Italian taste to traceable, organic, and certified coffees. We also offer pods and capsules, each offering a balanced and studied taste.
At the core of our business lies sustainability. Our commitment translates into supporting social, environmental, and agricultural projects, culminating in the creation of our sustainable coffees.
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