The result in a espresso extraction at 93°C of 25 ml in 26 seconds and with an average degassing of 60 hours, is a hazelnut coloured cream with marked nuances. The Mokaflor Nero Blend has a balanced acidity thanks to the high percentage of African coffees, though there is still a balance between sweetness and bitterness.
Scents of cardamom, vanilla and tobacco.
This coffee is also perfect for the brewing method in a V60 or Aeropress, for example.
Units of 250gr and 1000gr