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60/40 Rossa - Red Blend

Description

This coffee has a distinct character which combines the body and sweetness of Brazilian and Ethiopian Arabica, together with the intensity and creaminess of Indian and Indonesian Robusta varieties.

Taste

This tasting was done with a coffee extraction at 91°C for 25 ml in 23 seconds. The cream is dark brown / hazelnut. The body and bitterness are a highlight, contrasted by a pleasing sweetness and a little hint of acidity. Scents of wood and cocoa with a light aftertaste of agrumes.

Units of 250gr, 500gr, 1000gr and 3000gr

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Map

Method Variety
Brasil Alta Mogiana franca Gr 2 17/18 Natural Catuai - Caturra
Ethiopia Grade 1 Natural Typica - Heirloom
Uganda Natural Robusta
India Cherry Robusta Natural Robusta

Composition

Body
Body
Sweetness
Sweetness
Aroma
Aroma

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