This entirely organic blend has a distinct character, that combines the body of the Brazilian to the sweetness of Central American Arabicas, and the intensity and creaminess of the Indian Robusta.
This tasting was done with a coffee extraction at 91°C for 25 ml in 23 seconds. The cream is dark brown / hazelnut. The body and bitterness are a highlight, contrasted by a pleasing sweetness and a little hint of acidity. Scents of wood and cocoa with a light aftertaste of agrumes.