Our Specialty Coffee laboratory Caffèlab, never sleeps!
Here is our latest addition to this line: a superselected Robusta coffee grown in the Kaweri plantation in Uganda!
Plantation: Kaweri Plantation
Variety: Nganda, Erecta
Altitude of cultivation: 1200-1350 mt
This coffee takes its name from the monkey that lives in the Kaweri plantation located in the Mubende region of Uganda at an unusually high altitude for a Robusta Coffee, of 1200-1350 mt a.s.l.
It is a Robusta coffee, hand-picked, carefully selected and processed with the washed method.
These beans of screen 18 and higher, bring in the cup an excellent round body with intense notes of dark chocolate and a spicy vein of cinnamon!