Our latest Specialty coffee addition: the Uganda Colobus!

Our Specialty Coffee laboratory Caffèlab, never sleeps!

Here is our latest addition to this line: a superselected Robusta coffee grown in the Kaweri plantation in Uganda!

Our latest Specialty coffee addition: the Uganda Colobus!

Area: Mubende District
Plantation: Kaweri Plantation
Species: Canephora, Robusta
Variety: Nganda, Erecta
Screen: 18+
Harvest: Hand-picked
Altitude of cultivation: 1200-1350 mt
Process: Washed

 

Our latest Specialty coffee addition: the Uganda Colobus!
Uganda colobus specialty coffee region

This coffee takes its name from the monkey that lives in the Kaweri plantation located in the Mubende region of Uganda at an unusually high altitude for a Robusta Coffee, of 1200-1350 mt a.s.l.
It is a Robusta coffee, hand-picked, carefully selected and processed with the washed method.
These beans of screen 18 and higher, bring in the cup an excellent round body with intense notes of dark chocolate and a spicy vein of cinnamon!

Want to get a sample and taste it right away? Find it at this link or send us an e-mail at [email protected] !

Our latest Specialty coffee addition: the Uganda Colobus!

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