The Mokaflor roasting company was founded in the 1950s in the heart of Florence, behind Piazza della Signoria by Vasco Bernini. From a small shop, the company has evolved and expanded to being today in the third generation of the Bernini family.

Experience and tradition are the elements that guarantee a high standard of quality, which is always the same thanks to the continuity in the selection of the best coffee beans from all over the world. Through research and flexibility, we then try to adapt to every market and clients´necessity.

International

Tradition and experience are at the center of our company core. This is what makes our coffee appreciated from customers all over the world.

Flexibility

With our large range of products and our 3 different product lines, we try to adapt to every market and clients´need.

Continuity

We have direct relations to coffee farmers all over the world in order to maintain a continuous high standard in the raw material

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