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Logo Torrefazione Mokaflor Firenze
  • HOME
  • Mokaflor
    • Our Values
    • The eight steps
    • The Espresso Blends
    • The Specialty Coffees
    • SUSTAINABILITY PROJECTS
    • Organic & fair trade coffee
    • Our Espresso Machine
  • Products
    • Mokaflor Special 70s
    • Mokaflor Line
    • Chiaroscuro Line
    • Capsules and Pods
    • Caffèlab Specialty Coffees
    • Merchandising
  • Farm
    • Tanzania
    • Brazil
    • Colombia
    • 90% Arabica 10% Robusta
    • 100% ARABICA
  • Services
    • COFFEE TRAINING FOR YOUR BUSINESS
    • CONCEPT MOKAFLOR
    • YOUR TAILOR-MADE COFFEE
    • COFFEE MACHINES & EQUIPMENT
  • Caffèlab
  • Courses
  • Magazine
    • News
    • Magazine
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  • English
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Mar 30 2021

Raw coffee processing methods

Magazine, Coffee Knowledge / 30 March 2021

Here it is! Finally we will talk about the different processing methods, their importance in the lifecycle of coffee and …

Raw coffee processing methods Read More »

Myanmar specialty coffee
Mar 26 2021

Our new Women Coffee Project from Myanmar!

News, Caffèlab line / 26 March 2021

We are very glad to introduce our latest Specialty Coffee arrival: Myanmar The Lady. This coffee, grown at 1350/1400 meters …

Our new Women Coffee Project from Myanmar! Read More »

Tuttofood Milano 2023
Apr 21 2023

Mokaflor @ TUTTOFOOD 8-11 May 2023

News / 21 April 2023

TUTTOFOOD is Italy’s most important food event of the year and we’re very excited to be part of it! We …

Mokaflor @ TUTTOFOOD 8-11 May 2023 Read More »

Mar 24 2023

Nybryggt: online store per amanti del caffè in Norvegia!

News / 24 March 2023

Lo store scandinavo online più famoso per chi ama il caffè: Nybryggt. Nato come un negozio online di macchine da …

Nybryggt: online store per amanti del caffè in Norvegia! Read More »

Mar 8 2023

Mokaflor Farm: coffee that unites!

News / 8 March 2023

Mokaflor Farm is the new traceable coffee project for bars. The project seeks to establish a direct link between coffee …

Mokaflor Farm: coffee that unites! Read More »

Jan 27 2023

The Main Coffee Defects

Coffee Knowledge, Magazine / 27 January 2023

The international coffee price, particularly on the commodity market, is based not only on the number and type of defects …

The Main Coffee Defects Read More »

Jan 12 2023

Mokaflor’s third generation: an interview with Eleonora Bernini

News / 12 January 2023

Since its inception as a coffee roastery in the heart of Florence in the 1950s, Mokaflor has remained committed to …

Mokaflor’s third generation: an interview with Eleonora Bernini Read More »

Dec 29 2022

The constant increase of coffee prices

Magazine, News / 29 December 2022

Let’s try to understand why the price of coffee is increasing, what has influenced this change and what the supply …

The constant increase of coffee prices Read More »

Dec 13 2022

The Perfect Christmas Coffee Blend!

Magazine / 13 December 2022

We believe that every time of the year has its ideal coffee blend depending on its aromas and intensity, both …

The Perfect Christmas Coffee Blend! Read More »

Nov 25 2022

The price of espresso from 1945 to today

News / 25 November 2022

“In the past, in Italy, coffee used to have the same price as newspapers” is a phrase we often hear …

The price of espresso from 1945 to today Read More »

The Milan Coffee Festival
Nov 8 2022

Come visit us at The Milan Coffee Festival!

News / 8 November 2022

Come visit us at the Milan Coffee Festival which will be held from the 12th to 14th November 2022 in …

Come visit us at The Milan Coffee Festival! Read More »

Nov 4 2022

The Mokaflor Coffee Shop in Bahrain

News / 4 November 2022

At Mokaflor, our main goal is to always achieve the highest quality. We confidently believe we can say that  the …

The Mokaflor Coffee Shop in Bahrain Read More »

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Latest Post

  • Mokaflor @ TUTTOFOOD 8-11 May 2023
  • Nybryggt: online store per amanti del caffè in Norvegia!
  • Mokaflor Farm: coffee that unites!
  • The Main Coffee Defects
  • Mokaflor’s third generation: an interview with Eleonora Bernini

Our Blog

Italian espresso coffee: informations, tips and secrets about coffee and more!
Read IlCaffeEspressoItaliano  >>

Informations, Directives and Rules Useful for Opening and Managing a Bar. Discover the coolest Craft in the World.
Read AprireUnBar >>

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Are you looking for a practical and innovative approach to training the world of coffee? Do you want to work as a barman?
Discover Caffelab >>

Are you looking for a practical and innovative approach to training the world of coffee? Do you want to work as a barman?
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Via delle Torri, 55
50142 Firenze
Phone: +39 055-7321718
Fax: +39 055-7321719
Email: coffee@mokaflor.it
IT-BIO-01410600
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