This Gesha variety, selected from our coffee hunter and Espresso Academy trainer, Helena Oliviero is the latest arrival of the …
Our new Specialty Coffee arrival: the Colombia Palma RojaRead More »
“Na tazzulella ‘e cafè” (from Pino Daniele’s song of 1977) belongs to the origins of this method of preparation, one …
Different extraction technique, different flavor, let’s see the differences between cold brew and iced coffee! One is a great classic …
August is over and so are the holidays for most of us (especially in Italy where usually summer holidays are …
Coffee is delicious also in summer, especially if prepared with these cold coffee recipes which are different to the classic …
The difference between cold brew and iced coffee (+ our favorite recipes)Read More »
Unser neueste Specialty Coffee ist da: der Brazil Topazio! Aus den brasilianischen Plantagen von Cerrado Mineiro, wurde dieses Specialty Mikrolot, …
Our new Specialty Coffee has arrived: the Brazil Topazio!Read More »
One of the main questions we receive from our clients and followers is: what is the best way to store …
The importance for consumers in having “guidelines” when buying products is growing rapidly. Already before the outbreak of COVID-19, the …
Three years have already passed since the launch of LAB 100, our coffee blend created for coffee shops that want …
Our Lab 100 is the revenge of Specialty Coffee blends!Read More »
