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Contattaci!
Tostiamo caffè a Firenze dal 1950
  • HOME
  • Mokaflor
    • Our Values
    • The eight steps
    • The Espresso Blends
    • The Specialty Coffees
    • SUSTAINABILITY PROJECTS
    • Organic & fair trade coffee
    • Our Espresso Machine
  • Products
    • Mokaflor Special 70s
    • Mokaflor Line
    • Chiaroscuro Line
    • Capsules and Pods
    • Caffèlab Specialty Coffees
    • Merchandising
  • Farm
    • Tanzania
    • Brazil
    • Colombia
    • 90% Arabica 10% Robusta
    • 100% ARABICA
  • Services
    • COFFEE TRAINING FOR YOUR BUSINESS
    • CONCEPT MOKAFLOR
    • YOUR TAILOR-MADE COFFEE
    • COFFEE MACHINES & EQUIPMENT
  • Caffèlab
  • Courses
  • Magazine
    • News
    • Magazine
  • Contacts
  • English
    • Italian
    • German
Mar 30 2021

Raw coffee processing methods

Magazine, Coffee Knowledge / 30 March 2021

Here it is! Finally we will talk about the different processing methods, their importance in the lifecycle of coffee and […]

Raw coffee processing methods Read More »

Myanmar specialty coffee
Mar 26 2021

Our new Women Coffee Project from Myanmar!

News, Caffèlab line / 26 March 2021

We are very glad to introduce our latest Specialty Coffee arrival: Myanmar The Lady. This coffee, grown at 1350/1400 meters

Our new Women Coffee Project from Myanmar! Read More »

Oct 23 2023

The Italian coffee series – Venice

News / 23 October 2023

Venice is renowned as a captivating and enchanting destination, celebrated globally for its exquisite beauty and unparalleled charm. This magical

The Italian coffee series – Venice Read More »

Oct 20 2023

History of Coffee – PART 3: The true (and uncertain) story of the world’s first coffee shop. The first coffee bar in the world

News / 20 October 2023

In the initial two episodes of our video series devoted to the history of coffee, we uncovered a fascinating revelation:

History of Coffee – PART 3: The true (and uncertain) story of the world’s first coffee shop. The first coffee bar in the world Read More »

Oct 5 2023

Ecco il suo Espresso: sono 382 euro, grazie

News / 5 October 2023

“ecco il suo Espresso: sono 382 euro, grazie”. Come reagireste a questa frase? Eppure c’è un caffè nel mondo che

Ecco il suo Espresso: sono 382 euro, grazie Read More »

a glass of shakerato coffee on a golden plate on a sunny day
Aug 2 2023

Caffè Shakerato, A Refreshing Classic of Italian Coffee Culture

Coffee Recipes, Magazine, Ricette / 2 August 2023

A foamy glass of caffè shakerato on a sunny day ©Quentin Fouan At the heart of Italian coffee culture lies

Caffè Shakerato, A Refreshing Classic of Italian Coffee Culture Read More »

Tuttofood Milano 2023
Apr 21 2023

Mokaflor @ TUTTOFOOD 8-11 May 2023

News / 21 April 2023

TUTTOFOOD is Italy’s most important food event of the year and we’re very excited to be part of it! We

Mokaflor @ TUTTOFOOD 8-11 May 2023 Read More »

Mar 24 2023

Nybryggt: online store for coffee lovers in Sweden!

News / 24 March 2023

The most famous Scandinavian online store for coffee lovers: Nybryggt. Born as an online shop for coffee machines, over the

Nybryggt: online store for coffee lovers in Sweden! Read More »

Mar 8 2023

Mokaflor Farm: coffee that unites!

News / 8 March 2023

Mokaflor Farm is the new traceable coffee project for bars. The project seeks to establish a direct link between coffee

Mokaflor Farm: coffee that unites! Read More »

Jan 27 2023

The Main Coffee Defects

Coffee Knowledge, Magazine / 27 January 2023

The international coffee price, particularly on the commodity market, is based not only on the number and type of defects

The Main Coffee Defects Read More »

Jan 12 2023

Mokaflor’s third generation: an interview with Eleonora Bernini

News / 12 January 2023

Since its inception as a coffee roastery in the heart of Florence in the 1950s, Mokaflor has remained committed to

Mokaflor’s third generation: an interview with Eleonora Bernini Read More »

Dec 29 2022

The constant increase of coffee prices

Magazine, News / 29 December 2022

Let’s try to understand why the price of coffee is increasing, what has influenced this change and what the supply

The constant increase of coffee prices Read More »

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Latest Post

  • The Italian coffee series – Venice
  • History of Coffee – PART 3: The true (and uncertain) story of the world’s first coffee shop. The first coffee bar in the world
  • Ecco il suo Espresso: sono 382 euro, grazie
  • Caffè Shakerato, A Refreshing Classic of Italian Coffee Culture
  • Mokaflor @ TUTTOFOOD 8-11 May 2023

Our Blog

Italian espresso coffee: informations, tips and secrets about coffee and more!
Read IlCaffeEspressoItaliano  >>

Informations, Directives and Rules Useful for Opening and Managing a Bar. Discover the coolest Craft in the World.
Read AprireUnBar >>

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Are you looking for a practical and innovative approach to training the world of coffee? Do you want to work as a barman?
Discover Caffelab >>

Are you looking for a practical and innovative approach to training the world of coffee? Do you want to work as a barman?
Discover EspressoAcademy >>

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Via delle Torri, 55
50142 Firenze
Phone: +39 055-7321718
Fax: +39 055-7321719
Email: coffee@mokaflor.it
IT-BIO-01410600
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