Because of the current emergency given by the outbreak of COVID-19 all bars, restaurants and coffee shops are forced to …
A day in the life of an Italian barista, interview with Simone CelliRead More »
Coffee plantations: a quick, but intense trip to the area of central Colombia called “Eje Cafetero”, the coffee region. …
Journey to Colombia: discovering the coffee plantationsRead More »
It was in August 2019 when Helena Oliviero, coffee expert and trainer in our Espresso Academy, and Eleonora Bernini, export …
Video: Journey to the plantations of Espirito Santo, BrazilRead More »
In 2020 we will celebrate Mokaflor’s 70th anniversary! We want to take this occasion to tell you our story and …
Better to drink coffee with or without sugar? We want to try to give you an answer, even if the …
These small and round coffee beans are grown by women in Rwanda: coffee pearls with an intense aromaticity. Usually a …
A coffee pearl grown by women in Rwanda: the Nova Cafè Des MamasRead More »
Is the fat contained in coffee essential for the quality of the espresso? The coffee bean contains a lipid …
This year’s International Coffee Day is dedicated to the most important topic in coffee: the equal and fair treatment of …
How should the espresso cups be placed on the cup warmer of the espresso machine? This question has always caused …
CUPS: how should they be placed on the cup warmer of the epresso machine?Read More »
You prepare a cappuccino with a perfect and compact foam and after it being served, suddenly a lot of bubbles …
When and why are there bubbles in the cappuccino foam?Read More »
