When and why are there bubbles in the cappuccino foam?
You prepare a cappuccino with a perfect and compact foam and after it being served, suddenly a lot of bubbles …
When and why are there bubbles in the cappuccino foam?Read More »
The Mokaflor rainbow – our 60/40 GREEN organic espresso blend
The Mokaflor rainbow is made of the classic espresso blends of the Italian tradition. Each of our blends has its …
The Mokaflor rainbow – our 60/40 GREEN organic espresso blendRead More »
Caffèlab on tour around Italy!
Caffèlab around Italy, with our coffee experts! If you came by via Torino in Milan, you will have had the …
The SIZE of coffee beans: the bigger, the better?
Many believe that the larger the size of the beans, the better the quality of the coffee. Very often the …
The SIZE of coffee beans: the bigger, the better?Read More »
The Mokaflor rainbow – BLACK blend
The Mokaflor rainbow is made of the classic espresso blends of the Italian tradition. Each of our blends has its …
Tips and tricks on how to correctly press coffee!
Pressing coffee correctly is certainly one of the fundamental bases for obtaining an excellent extraction. Too often we observe bartenders …
Tips and tricks on how to correctly press coffee!Read More »
This month our bestseller is…
This month our bestseller at Caffèlab is… the Rwanda Sake! Sake Farm Located in the district of Ngoma, in the eastern …
The Mokaflor rainbow – GOLD blend
The Mokaflor rainbow is made of the classic espresso blends of the Italian tradition. Each of our blends has its …
THE LIFETIME OF GREEN COFFEE
A YEAR OF GREEN COFFEE: NEW, CURRENT, PAST AND OLD CROP We know it from some wines: usually the older, …
How is decaffeinated coffee made?
Caffeine-free coffee is an invention of the German chemist Ludwig Roselius from the year 1901. This procedure has been used …