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Logo Torrefazione Mokaflor Firenze
  • HOME
  • Mokaflor
    • Our Values
    • The eight steps
    • The Espresso Blends
    • The Specialty Coffees
    • SUSTAINABILITY PROJECTS
    • Organic & fair trade coffee
    • Our Espresso Machine
  • Products
    • Mokaflor Special 70s
    • Mokaflor Line
    • Chiaroscuro Line
    • Capsules and Pods
    • Caffèlab Specialty Coffees
    • Merchandising
  • Farm
    • Tanzania
    • Brazil
    • Colombia
    • 90% Arabica 10% Robusta
    • 100% ARABICA
  • Services
    • COFFEE TRAINING FOR YOUR BUSINESS
    • CONCEPT MOKAFLOR
    • YOUR TAILOR-MADE COFFEE
    • COFFEE MACHINES & EQUIPMENT
  • Caffèlab
  • Courses
  • Magazine
    • News
    • Magazine
  • Contacts
  • English
    • Italian
    • German

Magazine

Jan 27 2023

The Main Coffee Defects

Coffee Knowledge, Magazine / 27 January 2023

The international coffee price, particularly on the commodity market, is based not only on the number and type of defects …

The Main Coffee Defects Read More »

Dec 29 2022

The constant increase of coffee prices

Magazine, News / 29 December 2022

Let’s try to understand why the price of coffee is increasing, what has influenced this change and what the supply …

The constant increase of coffee prices Read More »

Dec 13 2022

The Perfect Christmas Coffee Blend!

Magazine / 13 December 2022

We believe that every time of the year has its ideal coffee blend depending on its aromas and intensity, both …

The Perfect Christmas Coffee Blend! Read More »

Oct 14 2022

Not your usual Espresso: the Caffè Crema

Coffee Recipes, Magazine, Mokaflor Line / 14 October 2022

Beware, this is not an espresso nor a filter coffee: it’s the Caffè Crema, or Café Crème. The Café Crème …

Not your usual Espresso: the Caffè Crema Read More »

Sep 5 2022

MOCCATIME: coffee culture in Denmark

Coffee Recipes, Magazine, News / 5 September 2022

Spreading the culture and passion for quality coffee in Denmark: this is Moccatime’s mission, a company which has been collaborating …

MOCCATIME: coffee culture in Denmark Read More »

Jul 1 2022

The 80/20 Oro: 70 years of our best-selling blend!

Magazine / 1 July 2022

The “Miscela Oro” is not only our bestseller but a reflection of our history and tradition. It combines the sweetness …

The 80/20 Oro: 70 years of our best-selling blend! Read More »

May 30 2022

Chiaroscuro: the first Specialty coffee shop in Italy. An interview with Andrea Bernini, the mind behind this project and co-owner of Mokaflor

Magazine / 30 May 2022

In 1999 the first Specialty coffee shop in Italy was born. Precisely in via del Corso, in the heart of …

Chiaroscuro: the first Specialty coffee shop in Italy. An interview with Andrea Bernini, the mind behind this project and co-owner of Mokaflor Read More »

Apr 21 2022

An Interview with Gabriele Cortopassi

Magazine / 21 April 2022

“Coffee, especially in Italy, is a true ritual. Too often though, we focus more on the ritual itself, than on …

An Interview with Gabriele Cortopassi Read More »

Mar 10 2022

A trip to Brazil, looking for the best coffees!

Magazine / 10 March 2022

Traceability is a must for our coffees, from plantation to cup. The techniques and methods of growth that are used …

A trip to Brazil, looking for the best coffees! Read More »

Feb 24 2022

Discovering Coffees from Uganda

Magazine / 24 February 2022

A troubled history of an amazing coffee! Uganda is a small African nation nestled between Kenya, Tanzania and Congo which …

Discovering Coffees from Uganda Read More »

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Latest Post

  • Mokaflor @ TUTTOFOOD 8-11 May 2023
  • Nybryggt: online store per amanti del caffè in Norvegia!
  • Mokaflor Farm: coffee that unites!
  • The Main Coffee Defects
  • Mokaflor’s third generation: an interview with Eleonora Bernini

Our Blog

Italian espresso coffee: informations, tips and secrets about coffee and more!
Read IlCaffeEspressoItaliano  >>

Informations, Directives and Rules Useful for Opening and Managing a Bar. Discover the coolest Craft in the World.
Read AprireUnBar >>

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Are you looking for a practical and innovative approach to training the world of coffee? Do you want to work as a barman?
Discover Caffelab >>

Are you looking for a practical and innovative approach to training the world of coffee? Do you want to work as a barman?
Discover EspressoAcademy >>

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50142 Firenze
Phone: +39 055-7321718
Fax: +39 055-7321719
Email: coffee@mokaflor.it
IT-BIO-01410600
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