Our 5 Mokaflor Farm coffees:
OUR PREMIUM TRACEABLE COFFEES
Coffee that unites!
Mokaflor Farm is our new traceable coffee project for the conscious barista.
It was born to unite the people who cultivate coffee in the countries of origin, those who know how to skillfully and daily transform and roast these extraordinary aromas to our cup. Mokaflor Farm’s goal is to bring together those who grow coffee in distant tropical countries of origin with all the coffee lovers who know how to recognize and appreciate all flavors of this magnificent cup.
The coffee market is often divided between low-quality, mass-market and the thoroughly selected, such as Specialty Coffees which, taste-wise are often very “different” for all customers to appreciate.
This is why we decided to create Mokaflor Farm to offer high-quality coffees and blends for the barista who wants to offer a great coffee with a story behind it, without complications, enjoyable to taste even for those who are just approaching higher-quality coffee.
Mokaflor Farm was born to unite, to bring you the story of those who work in the plantations every day, to fascinate, to enjoy extraordinary moments of taste. Discover it with us!
COLOMBIA - BRASILE - MokaflOR Farm
100% arabica-TANZANIA 90% robusta
THE HIGH QUALITY BLEND
Mokaflor Farm was born as a natural evolution of our vision which, for over 70 years, has always been to select, roast, and offer only high-quality coffees to our customers.
After creating one of the today’s most visited coffee platform in Italy for Specialty coffees, Caffèlab, together with the team of Espresso Academy, Mokaflor’s training center, we’ve developed important skills in terms of green coffee selection and roasting.
Our strong presence in foreign markets has allowed us to capture the evolution of espresso in the world, the desire of baristas to better understand coffee and its origins, while offering a higher quality to their customers.
We’ve combined our roasting experience and long tradition with the personal knowledge developed over the years with many farmers who have helped us, with their coffees and the care they put in every bean they grow, build a coffee offer that reflects their experience.
Traceable coffee means to give value: from plantation to cup
Traceability is an important word. It is the ability to follow the entire supply chain of one coffee, all the way-back to the field where it was grown. Sometimes the concept of traceability is ignored, and far too often in the world of commercial coffee, all the marketing and attention is focused on the roasting company, forgetting that it is instead from the care, experience, and wisdom of farmers that the quality of the world’s best coffees is born.
THE HIGH QUAlITY COFFEE BLEND
Taste lies in balance Try our FARM line
The world of coffee is experiencing an incredible evolution. Despite the fact that many bars still serve service coffee & low quality, on the other hand, the offer of specialty coffees is growing day by day.
These high-level coffees often have an extreme, very acidic taste, with organoleptic profiles that are sometimes incomprehensible to customers.
For us at Mokaflor, there is also a middle ground: a high-quality coffee with aromas of caramel, chocolate, citrus. Sweet and not too acidic, enveloping and fragrant.
A coffee in which quality is understandable and enjoyable for every customer. A message, in quality and knowledge, that every forward-looking barista will be pleased to serve, communicate and taste.