First of all, we only select the best quality beans from sustainable and organic coffee plantations. We then roast all our varieties artisanally and as single origins, in order to achieve the perfect roasting profile for each coffee. After leaving the roasted coffee to rest from 48 to 72 hours we then proceed with packaging. All our coffees are roasted-on-order so we can guarantee the freshest quality!
Our Italian Espresso blends come in an elegant packaging available in many different sizes, in order to meet the requests of the HO.RE.CA, GDO and domestic use.
Our best sellers of the italian espresso tradition is our Mokaflor Rainbow! The BLACK 100% Arabica, GOLD (80% Arabica 20% Robusta), RED blend (60% Arabica 40% Robusta) and BLUE blend (50% Arabica 50% Robusta).
Recently, we have also introduced the Mokaflor GREEN Organic series.
Also Chiaroscuro and Caffélab product lines have some coffee blends of single origins and traceable farm coffees which are perfect for bar and domestic use. Find out more about Chiaroscuro and Caffélab.