Un trend in crescita
In the past few years, the interest and knowledge about coffee have grown a lot, and many new extraction methods have been developed.
This is why we’ve put together a group of experts, to create a unique and innovative coffee laboratory. The aim of Caffèlab is to research and test the best coffees from all over the world using all types of extraction methods.
Quality
High amount of points assigned by the SCA (Specialty Coffee Association)
Traceability
Traceability. Each coffee comes from one specific farm.
Defects
Lack of defects when tasted
Current crop
Current crop - the coffee needs to have been picked in that year
Identity
Specific aromatic notes and identity
Our Specialty Coffees are
Roasted in a machine that has a max. capability of 1 Kg and following specific roasting profiles
Roasted only on request and not packaged before five days after roasting in order to allow degassing
Packaged fresh, immediately after degassing