In the past few years, the interest and knowledge about coffee have grown a lot, and many new extraction methods have been developed.
This is why we’ve put together a group of experts, to create a unique and innovative coffee laboratory. The aim of Caffèlab is to research and test the best coffees from all over the world using all types of extraction methods.
High amount of points assigned by the SCA (Specialty Coffee Association)
Traceability. Each coffee comes from one specific farm.
Lack of defects when tasted
Current crop - the coffee needs to have been picked in that year
Specific aromatic notes and identity
Our Specialty Coffees are
Roasted in a machine that has a max. capability of 1 Kg and following specific roasting profiles
Roasted only on request and not packaged before five days after roasting in order to allow degassing