Florentine traditional roasting company
We roast coffee in Florence since 1950, valuing every origin with a dedicated roast.
A family history, an artisanal method, an increasingly traceable selection.
Inside the roastery
Firenze, family, selection and roasting since 1950.
Our method: Single-orign roasting
Every coffee has a story, a territory, and an aromatic profile. That’s why we roast it individually, before creating our blends.
The specialty coffees
In recent years, interest in coffee and extraction techniques has been constantly evolving. That’s why Mokaflor created Caffèlab, a laboratory of experts dedicated to the search for the best coffees in the world.
Coffee in capsules
Our coffees also come in capsules, compatible with the main systems: Nespresso©, FAP, and ESE, for your bar or your business. Discover the taste of our blends with a touch of simplicity!
Espresso Academy
Our strength is our knowledge of the product, which we pass on through Espresso Academy: since 2009, courses for coffee lovers and experts, from green coffee selection to roasting, barista skills, brewing, and coffee shop management.
The Magazine
To discover more about the vast and constantly evolving world of coffee, you’ll find articles on growing countries, interviews with experts, and features on both classic recipes and new trends!