MOKAFLOR Organic blend 80% Arabica 20% Robusta
This organic blend combines the extraordinary harmony of the American washed Arabicas with the full body of Brazilian coffees and the characteristic velvety cream typical of a selected production of Indian Robusta.
This coffee was tasted in espresso at a temperature of 92°C for 25 ml in 26 seconds. The degassing of the coffee has taken place for 60 hours. The taste is spicy and intense, with an exceptional body which makes the coffee very balanced. The scents are of biscuit, vanilla and light cocoa.
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[table width="100%" colwidth="50%|25%|25%" colalign="left|left|left"] [attr sort="false"], Method[attr sort="false"], Variety[attr sort="false"] Brazil Santos , Pulped Natural, Bourbon Caturra Mundo Nuovo Colombia Excelso, Washed, Caturra - Castillo - Bourbon Mexico Altura, Washed, Bourbon - Caturra India Cherry, Natural, Robusta [/table]