Discovering Coffees from Uganda
A troubled history of an amazing coffee! Uganda is a small African nation nestled between Kenya, Tanzania and Congo which […]
Discovering Coffees from Uganda Read More »
A troubled history of an amazing coffee! Uganda is a small African nation nestled between Kenya, Tanzania and Congo which […]
Discovering Coffees from Uganda Read More »
Wow, time really flies. It’s already Christmas! For us this year has flown by in a heart-beat. Why? We’ve had
Merry Christmas from us! Read More »
If you think about it, the world-recognized opinion that coffee is Italian, seems quite bizarre. The coffee plant, originally from
ITALY & COFFEE: A LONG AND BIZARRE TRADITION Read More »
When reading about the flavor of coffee, the spectrum can be very wide: from chocolate to caramel, peach and nuts
TASTING COFFEE – A GUIDE TO BRAZILIAN COFFEE CUPPING Read More »
Here it is! Finally we will talk about the different processing methods, their importance in the lifecycle of coffee and
Raw coffee processing methods Read More »
Welcome to the first of a series of interviews to some of our dearest clients around the world. Today, we’ll
Mokaflor Stories: IDLE HANDS SHOP & BAKERY Read More »
We love our coffee at every time of the day. It usually takes a few seconds (espresso) or minutes (cappuccino)
THE LIFE CYCLE OF COFFEE, FROM BEAN TO CUP Read More »
There are quite a few factors which influence the taste of our coffee. Starting from the raw material, to the
HOW TO GRIND COFFEE FOR ESPRESSO Read More »
What would Espresso be without the crema? We often judge a coffee by its crema, the foamy part on top
Espresso & Crema: the eternal love story Read More »
Coffee & Health: new year’s resolutions Ok 2020 has definitely not been the best year for many of us. But
Coffee & Health: New Year Resolutions Read More »