The Main Coffee Defects
The international coffee price, particularly on the commodity market, is based not only on the number and type of defects […]
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Raw coffee processing methods
Here it is! Finally we will talk about the different processing methods, their importance in the lifecycle of coffee and
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How to store roasted coffee beans?
One of the main questions we receive from our clients and followers is: what is the best way to store
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Journey to Colombia: discovering the coffee plantations
Coffee plantations: a quick, but intense trip to the area of central Colombia called “Eje Cafetero”, the coffee region.
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Coffee with or without sugar?
Better to drink coffee with or without sugar? We want to try to give you an answer, even if the
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A coffee pearl grown by women in Rwanda: the Nova Cafè Des Mamas
These small and round coffee beans are grown by women in Rwanda: coffee pearls with an intense aromaticity. Usually a
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How is decaffeinated coffee made?
Caffeine-free coffee is an invention of the German chemist Ludwig Roselius from the year 1901. This procedure has been used
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When coffee is TOO fresh
It will probably have happened to any barista before: you open a new bag of coffee, fill it in the
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What happens to coffee during roasting?
The process of roasting is a particularly important moment in the life of a coffee bean. In this article, we
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The coffee ABC – B for Brewing
Drop after drop What´s really important when preparing coffee with a French Press, V60-filter or cold brewing? A gross grinded
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