Mokaflor Farm – TRACEABLE BLEND – 100% ROBUSTA

Our exclusive 100% Robusta coffee blend is the result of a careful selection of coffees from two distinct yet kindred realities, united by passion and dedication to producing exceptional quality coffee: Finca Onà in Guatemala and the Muhurile Cooperative in Tanzania.

Guatemala – Finca Onà: Located in the lush region of San Marcos, this farm stretches between 835 and 1,280 metres above sea level. Managed by Don Antonio Luttmann and part of the “Mujeres en Café” project, Finca Onà not only produces outstanding coffee but is actively committed to promoting sustainable practices and improving living conditions within the local community. The Robusta coffee produced here, of the Nemaya variety, is hand-picked and processed using the washed method.

Tanzania – Muhurile Amcos: Located at approximately 1,100 metres above sea level in the Kagera region, near Lake Victoria, Muhurile Amcos is a small cooperative made up primarily of women. Their certified organic Robusta coffee grows in porous, nutrient-rich soil that ensures consistent moisture for the plants. Cultivated using sustainable practices and without chemical fertilisers, the coffee is hand-picked between April and July and processed using the natural method on raised drying beds.

The Mokaflor Farm 100% Robusta Blend brings these two worlds together in an espresso or moka brew of rich, complex flavour, surprising for its intensity and roundness. A taste journey rooted in the tradition and dedication of small coffee growers, delivered directly to your cup — with full traceability from field to consumer.

With Mokaflor Farm, every sip is a unique experience, a moment of connection between coffee growers and coffee lovers around the world, celebrating the diversity and richness of flavour that only traceable, high-quality coffee can offer.