Santo Domingo Barahona
Description
Arabica beans represent the whole production of Santo Domingo and is processed while damp (washed coffee).
The best quality varieties like those grown at high altitudes and in the south-western Barahona region, look very good and are sweet to the taste with a full body, an intense aroma.
Bag 250g and 1Kg; Box 250g; Metal can 125g
Taste
This coffee was tasted with a espresso extraction of 25 ml at 93°C in 24 seconds. The average degassing took place in 60 hours. The colour of the cream is hazelnut with red nuances. This coffee has a light body and a sweet aftertaste.
Request more information about Mokaflor products
Map
Composition
Body
Body
Sweetness
Sweetness
Aroma
Aroma