Along with Jamaica, Hawaii has always been considered to have the world’s finest coffee. The plantations where this coffee is grown are located on Kona, the island where Captain Cook first arrived in the eighteenth century. The coffee plants grow on the slopes of the island’s active volcanoes, that offer the ideal soil and climate for producing an aromatic, delicate, slightly acidic coffee. A cup of Hawaii coffee lets you feel the softness of a light tropical breeze.
Aluminium can 125g