In Costa Rica, coffee is grown almost exclusively at more than 1.500 meters above sea level on rich, well drained land of volcanic origin. This coffee is considered to be one of the finest coffees. High altitudes ensure a better quality coffee, not only because a greater sourness of the bean gives an improved flavour, but also because the cold nights slow the plant’s growth and this, in turn, intensifies the aroma. Moreover, the regular rainfall, typical of high altitudes, is fundamental for the plant to grow properly.
Its sourness is marked and refined. It also has an excellent body and a typical vanilla flavor.
Units of 250g