This outstanding farm coffee from Galapagos Islands is certified organic, bird friendly and grown under the shade of a forest pavillon at Hacienda El Cafetal located on San Cristobal island. Hacienda El Cafetal has been cultivating coffee since 1875 when Don Manuel Cobos imported coffee from Ethiopia to start his 247 acre plantation. Unbelievably, the coffee today is produced from the same original heirloom plants planted in 1875! An extraordinary, rich coffee with a sweet acidity, medium body and intense aroma.
Aluminium can 125g
This coffee has been tasted in 25 ml espresso at 93°C in 24 seconds. The degassing took place in 60 hours. The crema has light nuances and a hazelnut colour. The aromas are of mango, white peach and candied apricot. The body of this coffee is round and light with a balanced acidity and a fine sweetness. This coffee is perfect for espresso but also all brewing methods.