Giava Indonesia
Description
Coffee is grown all over the Indonesian archipelago, and Java is one of the most important areas. This is one of the best quality robustas and is characterised by a neutral, slightly aromatic cup with excellent body and creaminess.
Bag 250g and 1Kg; Box 250g; Metal can 125g
Taste
This coffee has been tasted in 25 ml of espresso at 91°C in 24 seconds. The degassing took place in 48 hours. The cream has a dark brown hazelnut colour and the aromas are of wood and dark caramel. This coffee has a round body and pleasant sweetness. This coffee is perfect for espresso and moka.
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Map
Composition
Body
Body
Sweetness
Sweetness
Aroma
Aroma