Coffee is grown all over the Indonesian archipelago, and Java is one of the most important areas. This is one of the best quality robustas and is characterised by a neutral, slightly aromatic cup with excellent body and creaminess.
Bag 250g and 1Kg; Box 250g; Metal can 125g
This coffee has been tasted in 25 ml of espresso at 91°C in 24 seconds. The degassing took place in 48 hours. The cream has a dark brown hazelnut colour and the aromas are of wood and dark caramel. This coffee has a round body and pleasant sweetness. This coffee is perfect for espresso and moka.