The high quality of this coffee is enhanced by the special care taken in its harvesting and later processing.
Its high-altitude cultivation endows it with exceptional verve and full bodiedness, a spicy aroma and a perfectly balanced sourness. The best quality of Guatemala comes from the Antigua region where the climate is mild and the volcanic soil perfect for growth.
Units of 250g
This coffee was tasted with an espresso extraction of 25 ml at 92°C in 27 seconds. The average degassing took place in 60 hours. The hazelnut coloured cream has strong nuances. The aromas are of tobacco, vanilla and biscuit. The body is light and pleasant.