100% Arabica Nero Bernini - Bernini Black Blend
Description
After many months of research and development, we´ve created this new signature blend named after our family.
It’s been our intention to create an outstanding product, not only in terms of quality but also aimed to the best success with the espresso extraction method. The result is a 100% Arabica blend which is perfectly balanced between body and aroma, with a good finesse and low acidity. This perfect balance between South American natural and Central American washed Arabicas is also creamy and sweet with far hints of chocolate.
We consider the result a perfect balance between South American natural Arabicas and Central American and African washed Arabicas.
PACKAGING 250g and 1000g
Taste
The result in a espresso extraction at 93°C of 25 ml in 26 seconds and with an average degassing of 60 hours, is a hazelnut coloured cream with marked nuances. The sweetness and acidity are balanced. Scents of toasted bread, vanilla and milk chocolate. Perfect also for brewing methods such as the V60 and Aeropress.
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Map
| Method | Variety | |
|---|---|---|
| Brasil Alta Mogiana franca Gr 2 17/18 | Natural | Catuai - Caturra |
| Honduras Marcala SHB | Washed | Bourbon - Catuai |
| Santo Domingo Barahona Supreme AA | Washed | Typica |
| Costarica Tournon SHB Pacifico Sur | Washed | Typica |
Composition
Torrefazione Mokaflor Srl
- Via delle Torri, 55 - 50142 Firenze, Italia
- +39 055-7321718
- info@mokaflor.it
- VAT No. 00437320484
- Mokaflor Coffee Firenze
- mokaflorcoffee