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100% Arabica Nero Bernini - Bernini Black Blend


After many months of research and development, we´ve created this new signature blend named after our family.

It’s been our intention to create an outstanding product, not only in terms of quality but also aimed to the best success with the espresso extraction method. The result is a 100% Arabica blend which is perfectly balanced between body and aroma, with a good finesse and low acidity. This perfect balance between South American natural and Central American washed Arabicas is also creamy and sweet with far hints of chocolate.

We consider the result a perfect balance between South American natural Arabicas and Central American and African washed Arabicas.

PACKAGING 250g and 1000g


The result in a espresso extraction at 93°C of 25 ml in 26 seconds and with an average degassing of 60 hours, is a hazelnut coloured cream with marked nuances. The sweetness and acidity are balanced. Scents of toasted bread, vanilla and milk chocolate. Perfect also for brewing methods such as the V60 and Aeropress.

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Method Variety
Brasil Alta Mogiana franca Gr 2 17/18 Natural Catuai - Caturra
Honduras Marcala SHB Washed Bourbon - Catuai
Santo Domingo Barahona Supreme AA Washed Typica
Costarica Tournon SHB Pacifico Sur Washed Typica



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