This tasting was done with a coffee extraction at 91°C for 25 ml in 23 seconds. The cream is dark brown / hazelnut. The body and bitterness are a highlight, contrasted by a pleasing sweetness and a little hint of acidity. Scents of wood and cocoa with a light aftertaste of agrumes.
Units of 250gr, 500gr, 1000gr and 3000gr