How we choose, roast and taste this coffee
This blend is composed entirely of Organic/Bio certified coffees such as the Arabica Brazil Santos Pulped Natural from the Bourbon, Caturra and Mundo Nuovo varieties, which gives body and sweetness.
The robusta used is an India Cherry Natural from the Tamil Nandu region, whose its body balances the fruity notes and balanced acidity of washed Arabica batches such as Colombia Excelso and Mexico Altura.
From the experience of our tastings, we suggest preparing this blend using a dose of 7.3g to obtain an espresso of 15 / 16g in 23/28 seconds.
These parameters, with a water temperature of 90° allow extracting of a cup of espresso with a good brown cream tending to reddish. Intense aromas of chocolate, honey and vanilla emerge on the nose.
In the cup, we find a balanced acidity, a good sweetness and a syrupy body, for a classic espresso of the Italian tradition with an eye to environmental sustainability.
Available in the following formats:
1kg and 250gr
250gr vacuum ground coffee
Which coffee it is composed of:
Method: Pulped Natural
Variety: Bourbon – Caturra – Mundo Nuovo
Variety: Caturra – Castillo – Bourbon
Variety: Bourbon – Caturra
This blend was created in collaboration with the trainer SCA Gabriele Cortopassi.
Our coffees are designed, roasted and evaluated by the Espresso Academy team.
Our company is a technical sponsor and official coffee of the Italian Barista Method.