Mokaflor Organic and Fair Trade coffee
Description
Many years of knowledge of the coffee world and its plantations, have led us to know the conditions in which the market obliges many campesinos to work under. At Mokaflor we believe in sourcing sustainably grown coffees both for the environment and its workers.
Taste
This coffee was tasted as espresso at a temperature of 93°C for 25 ml in 26 seconds. The average degassing took place in 60 hours.
It has a hazelnut colored cream with red and grey nuances. This coffee has a very delicate body due to the high percentage of washed Arabicas, with aromas of vanilla and roasted hazelnut.
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Map
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Messico FT, Washed, Bourbon Caturra
Colombia FT, Washed, Caturra Castillo Bourbon
Indonesia Flores FT, Natural, Robusta
[/table]
Composition
Body
Body
Sweetness
Sweetness
Aroma
Aroma