Many years of knowledge of the coffee world and its plantations, have led us to know the conditions in which the market obliges many campesinos to work under. At Mokaflor we believe in sourcing sustainably grown coffees both for the environment and its workers.
This coffee was tasted as espresso at a temperature of 93°C for 25 ml in 26 seconds. The average degassing took place in 60 hours.
It has a hazelnut colored cream with red and grey nuances. This coffee has a very delicate body due to the high percentage of washed Arabicas, with aromas of vanilla and roasted hazelnut.