The Mokaflor rainbow – GOLD blend
The Mokaflor rainbow is made of the classic espresso blends of the Italian tradition. Each of our blends has its […]
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THE LIFETIME OF GREEN COFFEE
A YEAR OF GREEN COFFEE: NEW, CURRENT, PAST AND OLD CROP We know it from some wines: usually the older,
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How is decaffeinated coffee made?
Caffeine-free coffee is an invention of the German chemist Ludwig Roselius from the year 1901. This procedure has been used
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Mokaflor @ Bella Vita Warsaw
We’re off to our next destination: it’s time for the Bella Vita (Worldfood) in Warsaw, Poland from the 7th until
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New arrival at Caffelab: Rwanda Sake!
We are very happy to introduce our latest Specialty Coffee at Caffèlab: the Rwanda Sake! Specialty Coffee Rwanda Sake
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New Specialty Coffee with Women Power: Colombia Finca La Floresta
We are very pleased to present you the first Specialty Coffee selected for Caffèlab by Helena Oliviero. It´s time for
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Espresso Academy in Bahrain
Knowledge is known to be the key to success. That’s why Robert, one of our trainers at the Espresso Academy
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When coffee is TOO fresh
It will probably have happened to any barista before: you open a new bag of coffee, fill it in the
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A great success of the Espresso Academy and Caffelab during Sigep 2019 in Rimini
One of the yearly most important and awaited events by the coffee community is the SIGEP in Rimini. This year
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What happens to coffee during roasting?
The process of roasting is a particularly important moment in the life of a coffee bean. In this article, we
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