This month our bestseller is…
This month our bestseller at Caffèlab is… the Rwanda Sake! Sake Farm Located in the district of Ngoma, in the eastern […]
This month our bestseller is… Read More »
The Mokaflor rainbow – GOLD blend
The Mokaflor rainbow is made of the classic espresso blends of the Italian tradition. Each of our blends has its
The Mokaflor rainbow – GOLD blend Read More »
THE LIFETIME OF GREEN COFFEE
A YEAR OF GREEN COFFEE: NEW, CURRENT, PAST AND OLD CROP We know it from some wines: usually the older,
THE LIFETIME OF GREEN COFFEE Read More »
How is decaffeinated coffee made?
Caffeine-free coffee is an invention of the German chemist Ludwig Roselius from the year 1901. This procedure has been used
How is decaffeinated coffee made? Read More »
Mokaflor @ Bella Vita Warsaw
We’re off to our next destination: it’s time for the Bella Vita (Worldfood) in Warsaw, Poland from the 7th until
Mokaflor @ Bella Vita Warsaw Read More »
New arrival at Caffelab: Rwanda Sake!
We are very happy to introduce our latest Specialty Coffee at Caffèlab: the Rwanda Sake! Specialty Coffee Rwanda Sake
New arrival at Caffelab: Rwanda Sake! Read More »
New Specialty Coffee with Women Power: Colombia Finca La Floresta
We are very pleased to present you the first Specialty Coffee selected for Caffèlab by Helena Oliviero. It´s time for
New Specialty Coffee with Women Power: Colombia Finca La Floresta Read More »
Espresso Academy in Bahrain
Knowledge is known to be the key to success. That’s why Robert, one of our trainers at the Espresso Academy
Espresso Academy in Bahrain Read More »
When coffee is TOO fresh
It will probably have happened to any barista before: you open a new bag of coffee, fill it in the
When coffee is TOO fresh Read More »
A great success of the Espresso Academy and Caffelab during Sigep 2019 in Rimini
One of the yearly most important and awaited events by the coffee community is the SIGEP in Rimini. This year
A great success of the Espresso Academy and Caffelab during Sigep 2019 in Rimini Read More »