The Mokaflor rainbow – GOLD blend
The Mokaflor rainbow is made of the classic espresso blends of the Italian tradition. Each of our blends has its […]
The Mokaflor rainbow – GOLD blend Read More »
The Mokaflor rainbow is made of the classic espresso blends of the Italian tradition. Each of our blends has its […]
The Mokaflor rainbow – GOLD blend Read More »
A YEAR OF GREEN COFFEE: NEW, CURRENT, PAST AND OLD CROP We know it from some wines: usually the older,
THE LIFETIME OF GREEN COFFEE Read More »
Caffeine-free coffee is an invention of the German chemist Ludwig Roselius from the year 1901. This procedure has been used
How is decaffeinated coffee made? Read More »
We’re off to our next destination: it’s time for the Bella Vita (Worldfood) in Warsaw, Poland from the 7th until
Mokaflor @ Bella Vita Warsaw Read More »
We are very happy to introduce our latest Specialty Coffee at Caffèlab: the Rwanda Sake! Specialty Coffee Rwanda Sake
New arrival at Caffelab: Rwanda Sake! Read More »
We are very pleased to present you the first Specialty Coffee selected for Caffèlab by Helena Oliviero. It´s time for
New Specialty Coffee with Women Power: Colombia Finca La Floresta Read More »
Knowledge is known to be the key to success. That’s why Robert, one of our trainers at the Espresso Academy
Espresso Academy in Bahrain Read More »
It will probably have happened to any barista before: you open a new bag of coffee, fill it in the
When coffee is TOO fresh Read More »
One of the yearly most important and awaited events by the coffee community is the SIGEP in Rimini. This year
A great success of the Espresso Academy and Caffelab during Sigep 2019 in Rimini Read More »
The process of roasting is a particularly important moment in the life of a coffee bean. In this article, we
What happens to coffee during roasting? Read More »