The countries of coffee – Indonesia
This new journey into the discovery of the coffee producing countries leads us this time to a group of islands …
ESPRESSO WITH SUGAR?
Sugar and espresso With or without sugar? This question inevitably comes up often before tasting Espresso. On the one hand, …
The Best Method for Coffee Storage!
When it comes to coffee, one of the most frequently asked questions certainly is its best method of conservation. Precisely …
About Coffee and Wine
Coffee and wine: about the differences and similarities The Specialty Coffee movement, or so-called “Third Wave”, which is increasing more …
The Coffee Plant (Part 1)
To get a slightly better feel for our favorite drink, we should take a closer look to its origin: the …
The Countries of Coffee – Ethiopia
With this article we want to begin a fascinating journey of discovery through the coffee producing countries, all located in …
Coffee Tasting @ Amleto Missaglia during the Milan Design Week
During the Milan Design Week (Fuorisalone), Mokaflor will work in partnership with the new brand of silver design Cookware Couture, …
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The perfect Cappuccino
Italian Cappuccino: the technique for a perfect foam Cappuccino The Cappuccino was invented around the thirties, when the technical development …
Training of the Espresso Academy in Germany
When the Espresso Academy was founded 2009 as a part of Mokaflor, the main purpose was to give our clients …
Mokaflor @ Pitti Taste 2018
We are very proud to announce our participation at Pitti Taste 2018! Mokaflor will participate to the 13th edition of …