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Tostiamo caffè a Firenze dal 1950
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Contattaci!
Tostiamo caffè a Firenze dal 1950
  • HOME
  • Mokaflor
    • Our Values
    • The eight steps
    • The Espresso Blends
    • The Specialty Coffees
    • SUSTAINABILITY PROJECTS
    • Organic & fair trade coffee
    • Our Espresso Machine
  • Products
    • Mokaflor Special 70s
    • Mokaflor Line
    • Chiaroscuro Line
    • Capsules and Pods
    • Caffèlab Specialty Coffees
    • Merchandising
  • Farm
    • Tanzania
    • Brazil
    • Colombia
    • 90% Arabica 10% Robusta
    • 100% ARABICA
  • Services
    • COFFEE TRAINING FOR YOUR BUSINESS
    • CONCEPT MOKAFLOR
    • YOUR TAILOR-MADE COFFEE
    • COFFEE MACHINES & EQUIPMENT
  • Caffèlab
  • Courses
  • Magazine
    • News
    • Magazine
  • Contacts
  • English
    • Italian
    • German
Jul 28 2020

How to store roasted coffee beans?

Magazine, Coffee Knowledge / 28 July 2020

One of the main questions we receive from our clients and followers is: what is the best way to store […]

How to store roasted coffee beans? Read More »

Jul 21 2020

Mokaflor, roasting coffee since 70 years!

News, Magazine / 21 July 2020

 

Mokaflor, roasting coffee since 70 years! Read More »

Jul 11 2020

Fair trade, the history and controversies

Magazine / 11 July 2020

The importance for consumers in having “guidelines” when buying products is growing rapidly. Already before the outbreak of COVID-19, the

Fair trade, the history and controversies Read More »

Jun 30 2020

Our Lab 100 is the revenge of Specialty Coffee blends!

Magazine / 30 June 2020

Three years have already passed since the launch of LAB 100, our coffee blend created for coffee shops that want

Our Lab 100 is the revenge of Specialty Coffee blends! Read More »

Jun 11 2020

Permaculture: How to grow a really sustainable coffee

Magazine / 11 June 2020

Sustainability is increasing in importance in many sectors. From economy to politics to the daily life of each one of

Permaculture: How to grow a really sustainable coffee Read More »

May 29 2020

NEW: Specialty Coffee Peru Cipizù

News / 29 May 2020

Our new specialty coffee Peru Cipizù is part of the new project of 7Elements Peru, the NGO born in the

NEW: Specialty Coffee Peru Cipizù Read More »

May 18 2020

How to decorate a bar with recycled material

Magazine / 18 May 2020

Limited budget for the decoration of your premises? Do you want it to be ECO Friendly? In the following article

How to decorate a bar with recycled material Read More »

May 5 2020

6 New Business Ideas for Restaurants and Bars!

Magazine / 5 May 2020

Do you need new ideas to attract customers? Here are the 6 new business trend ideas from around the world

6 New Business Ideas for Restaurants and Bars! Read More »

Apr 25 2020

Re-opening after COVID-19: Do you need low prices to attract customers?

Magazine / 25 April 2020

Due to the current pandemic, all the premises have been forced to close completely. Certainly, after the reopening it will

Re-opening after COVID-19: Do you need low prices to attract customers? Read More »

Apr 16 2020

10 tips how to open a bar without any experience

Magazine / 16 April 2020

Opening a bar, restaurant or coffee shop without having any experience is definitely more complicated than opening one without financial

10 tips how to open a bar without any experience Read More »

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Latest Post

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Our Blog

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Read AprireUnBar >>

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50142 Firenze
Phone: +39 055-7321718
Fax: +39 055-7321719
Email: coffee@mokaflor.it
IT-BIO-01410600
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