NEW: THE MICROLOT KAROLINA OF FINCA SAMARIA IN NICARAGUA
The microlot Karolina is grown in the forests of Nuova Segovia in Nicaragua
NEW: THE MICROLOT KAROLINA OF FINCA SAMARIA IN NICARAGUA Read More »
The microlot Karolina is grown in the forests of Nuova Segovia in Nicaragua
NEW: THE MICROLOT KAROLINA OF FINCA SAMARIA IN NICARAGUA Read More »
We are very glad to announce the new and first specialty coffee arrival from China: our MENG MENG! Our laboratory
MENG MENG: OUR NEW SPECIALTY COFFEE FROM CHINA Read More »
We are very glad to introduce our latest Specialty Coffee arrival: Myanmar The Lady. This coffee, grown at 1350/1400 meters
Our new Women Coffee Project from Myanmar! Read More »
There are quite a few factors which influence the taste of our coffee. Starting from the raw material, to the
HOW TO GRIND COFFEE FOR ESPRESSO Read More »
This very special new coffee comes from the Bale Mountain Farm, located in the West Arsi region. This area is
OUR NEW SPECIALTY COFFEE: ETHIOPIA BALE MOUNTAIN Read More »
This Specialty Coffee is grown on the Oconal hills under the shade of Inga Pacay, Ulcumani and Eucalyptus trees. Jose,
Our new permaculture specialty coffee: Perù Oconal! Read More »
2020 has been quite a “special” year and the world has seen some great changes and had some big challenges
Our Special 70s edition! Read More »
Our Specialty Coffee laboratory Caffèlab, never sleeps! Here is our latest addition to this line: a superselected Robusta coffee grown
Our latest Specialty coffee addition: the Uganda Colobus! Read More »
This Gesha variety, selected from our coffee hunter and Espresso Academy trainer, Helena Oliviero is the latest arrival of the
Our new Specialty Coffee arrival: the Colombia Palma Roja Read More »
Unser neueste Specialty Coffee ist da: der Brazil Topazio! Aus den brasilianischen Plantagen von Cerrado Mineiro, wurde dieses Specialty Mikrolot,
Our new Specialty Coffee has arrived: the Brazil Topazio! Read More »