THE NEW MOKAFLOR 250 GRAM PACKAGING!
The new 250 gram Mokaflor doypack packaging is entirely recyclable and resealable. Perfect to maintain aroma and freshness!
THE NEW MOKAFLOR 250 GRAM PACKAGING! Read More »
The new 250 gram Mokaflor doypack packaging is entirely recyclable and resealable. Perfect to maintain aroma and freshness!
THE NEW MOKAFLOR 250 GRAM PACKAGING! Read More »
The microlot Karolina is grown in the forests of Nuova Segovia in Nicaragua
NEW: THE MICROLOT KAROLINA OF FINCA SAMARIA IN NICARAGUA Read More »
If you think about it, the world-recognized opinion that coffee is Italian, seems quite bizarre. The coffee plant, originally from
ITALY & COFFEE: A LONG AND BIZARRE TRADITION Read More »
We are very glad to announce the new and first specialty coffee arrival from China: our MENG MENG! Our laboratory
MENG MENG: OUR NEW SPECIALTY COFFEE FROM CHINA Read More »
When reading about the flavor of coffee, the spectrum can be very wide: from chocolate to caramel, peach and nuts
TASTING COFFEE – A GUIDE TO BRAZILIAN COFFEE CUPPING Read More »
Here it is! Finally we will talk about the different processing methods, their importance in the lifecycle of coffee and
Raw coffee processing methods Read More »
We are very glad to introduce our latest Specialty Coffee arrival: Myanmar The Lady. This coffee, grown at 1350/1400 meters
Our new Women Coffee Project from Myanmar! Read More »
Welcome to the first of a series of interviews to some of our dearest clients around the world. Today, we’ll
Mokaflor Stories: IDLE HANDS SHOP & BAKERY Read More »
The question is: automatic or lever? Boiler or exchanger? Here you’ll find all the answers to choose the best coffee
How to choose the right espresso machine? Read More »
We love our coffee at every time of the day. It usually takes a few seconds (espresso) or minutes (cappuccino)
THE LIFE CYCLE OF COFFEE, FROM BEAN TO CUP Read More »