Coffee with or without sugar?
Better to drink coffee with or without sugar? We want to try to give you an answer, even if the […]
Coffee with or without sugar? Read More »
New: Our Specialty Coffee “Myanmar Ngu Shweli”
From Myanmar a fantastic coffee with notes of chocolate, honey and tropical fruits, a pleasant acidity and a round body.
New: Our Specialty Coffee “Myanmar Ngu Shweli” Read More »
A coffee pearl grown by women in Rwanda: the Nova Cafè Des Mamas
These small and round coffee beans are grown by women in Rwanda: coffee pearls with an intense aromaticity. Usually a
A coffee pearl grown by women in Rwanda: the Nova Cafè Des Mamas Read More »
Coffee fat: is it good or bad?
Is the fat contained in coffee essential for the quality of the espresso? The coffee bean contains a lipid
Coffee fat: is it good or bad? Read More »
Host Milano: Caffèlab & Espresso Academy will be there!
The 41st exhibition by Host Milano is back and the Caffèlab team will be there in collaboration with Elektra Coffee
Host Milano: Caffèlab & Espresso Academy will be there! Read More »
Happy International Coffee Day 2019!
This year’s International Coffee Day is dedicated to the most important topic in coffee: the equal and fair treatment of
Happy International Coffee Day 2019! Read More »
100 years of Anuga!
We are very proud, to take part to the 100th edition of the Anuga in Cologne! Since 1919 when the
100 years of Anuga! Read More »
Ready, set, off to Brazil!
In Italy, August is the month of closure for many companies. We take the opportunity to visit the Brazilian coffee
Ready, set, off to Brazil! Read More »
CUPS: how should they be placed on the cup warmer of the epresso machine?
How should the espresso cups be placed on the cup warmer of the espresso machine? This question has always caused
CUPS: how should they be placed on the cup warmer of the epresso machine? Read More »
When and why are there bubbles in the cappuccino foam?
You prepare a cappuccino with a perfect and compact foam. Then you serve it and suddenly a lot of bubbles
When and why are there bubbles in the cappuccino foam? Read More »