Mokaflor @ SIAL Paris
Last Thursday, the 54th edition of SIAL in Paris finished with great success! SIAL is one of the biggest food …
Mokaflor Rossa – Red Blend!
Today we´re going to talk about one of our bestselling blends and probably the favorite for milk lovers. The Mokaflor …
Coffee Brewing Methods
After having recently introduced our latest addition to the Caffèlab Line, Finca San Joaquin, today we would like to speak …
Our new Specialty Coffee – Finca San Joaquin
Here is the new arrival of our Specialty line Caffèlab, Finca San Joaquin! Specialty Coffee The Finca San Joaquin, belongs …
Coffee from Nepal
A few months ago, the latest Espresso Academy abroad opened in Nepal. Our partner, Red Cherry Roasting Company, with whom …
The Countries of Coffee – Guatemala
For a new trip inside of our “Coffee Atlas” this time we are travelling to Central America, and exactly to …
The Bernini Blend
The Bernini blend follows a traditional recipe created by the founder, Vasco Bernini, in the early 50s. This signature blend …
Happy International Coffee Day!
It´s International Coffee Day and this year´s edition has a very special and also to us important theme: Women, and …
The first Mokaflor Concept Bar is opening soon!
We are very excited to announce that the very first Mokaflor Concept Bar will open in November! After months of …
Mokaflor @ SKP Beijing!
In the past weeks, the Mokaflor China team has been offering espresso tastings in BHG´s flagship store and number one …