Coffee with or without sugar?
Better to drink coffee with or without sugar? We want to try to give you an answer, even if the […]
Coffee with or without sugar? Read More »
Better to drink coffee with or without sugar? We want to try to give you an answer, even if the […]
Coffee with or without sugar? Read More »
From Myanmar a fantastic coffee with notes of chocolate, honey and tropical fruits, a pleasant acidity and a round body.
New: Our Specialty Coffee “Myanmar Ngu Shweli” Read More »
These small and round coffee beans are grown by women in Rwanda: coffee pearls with an intense aromaticity. Usually a
A coffee pearl grown by women in Rwanda: the Nova Cafè Des Mamas Read More »
Is the fat contained in coffee essential for the quality of the espresso? The coffee bean contains a lipid
Coffee fat: is it good or bad? Read More »
The 41st exhibition by Host Milano is back and the Caffèlab team will be there in collaboration with Elektra Coffee
Host Milano: Caffèlab & Espresso Academy will be there! Read More »
This year’s International Coffee Day is dedicated to the most important topic in coffee: the equal and fair treatment of
Happy International Coffee Day 2019! Read More »
We are very proud, to take part to the 100th edition of the Anuga in Cologne! Since 1919 when the
100 years of Anuga! Read More »
In Italy, August is the month of closure for many companies. We take the opportunity to visit the Brazilian coffee
Ready, set, off to Brazil! Read More »
How should the espresso cups be placed on the cup warmer of the espresso machine? This question has always caused
CUPS: how should they be placed on the cup warmer of the epresso machine? Read More »
You prepare a cappuccino with a perfect and compact foam. Then you serve it and suddenly a lot of bubbles
When and why are there bubbles in the cappuccino foam? Read More »